Alas, We're Running out of Sarsaparilla
Gator and I, once again, met at the shop and took sarsaparilla to the Miner's Exchange Saloon. At the start of the weekend, we had 25 bottles of sarsaparilla left to sell at the saloon. (The gift shop has a somewhat larger stock.) A decision was made to sell out our stock and order no more for this year. The saloon will only be open one or two more weeks and excess sodas over winter is a real problem here with the cold, cold winters.
Anyway, I have been trying to push sarsaparilla sales. To no great effect. I sold seven bottles today, leaving us, well, Gator, with six or seven bottles for next week.
Today was a pretty calm day, but interesting. I had 25 visitors, plus one hiker who stood outside and peeked in, and no dogs. I had a couple fun conversations today plus had time to work on my Lovejoy project.
The first visitor, today, was from California. He is interested in ghost towns, artifacts, and old wagons. We shared stories for almost 50 minutes. We ended up talking about honey. He sets out bee hives around this area- I see them all the time- and so we shared honey stories. (Bee honey stories.)
A bit later a woman and 10-yr old, or so, boy came in. They were looking around the saloon while waiting to go on the Carissa tour. We talked about the tour for a couple of minutes and she asked if I was giving tour. I told her I was not. She then told me that she and her son had taken the tour a couple of years ago and I had led the tour. I did give the tour several times that year- I enjoy doing it, but this year have been in Smith Sherlock Company Store and the Saloon almost all the time. I enjoy it all.
I had a few good conversations about sarsaparilla. It's history, manufacture, and so on.
Just before closing, I had a 60s+ couple come by the saloon. Let's just say they wore, probably, the minimum clothing allowed by law and openly displayed an abundance, no, make that an over abundance, of adipose tissue. Too funny.
Today went quickly and I closed the saloon at 4:00, as always, and came home.
I grilled some "chops" that I cut from a pork loin, which turned out great, and a couple of ears of corn. I served the chops with a mushroom and onion gravy that I made before starting the grill.
After dinner, listened to a pod cast, read, and wrote. Standard evening activities. We got a couple of nice, but short rains this evening. It has been a dry summer and we listening to the rain, which can be heard quite well through the trailer ceiling.
Another week is in the books.

Comments
Post a Comment